Chocolate Easter Nests - cooking recipe

Ingredients

9 3/4 ounces plain chocolate candy bars (I use Hershey's)
4 ounces German sweet chocolate
4 ounces shredded coconut
2 cups crushed corn flakes
1 (12 ounce) bag jelly beans

Preparation

Melt chocolate bars and the German sweet chocolate over low heat.
Add coconut and cornflakes.
Stir until coconut and cornflakes are covered with chocolate.
Drop mixture by Tablespoons onto wax paper.
Shape each Tablespoon of mixture into a nest.
Make an indentation in the middle of the nest.
Place 2 jelly beans into each nest.
Place in refrigerator about 30 minutes.
Enjoy!