Cheesy Tuna With Rice - cooking recipe

Ingredients

1 (10 1/4 ounce) can cream of mushroom soup
1 1/2 cups milk
2 (7 ounce) cans albacore tuna in water, drained and flaked
1 cup frozen peas, thawed
2 cups MINUTE White Rice, uncooked
4 ounces Velveeta cheese, cut up
1 (2 7/8 ounce) can French-fried onions or (2 7/8 ounce) can potato chips, crushed

Preparation

Bring soup and milk to a boil.
Add tuna and peas, bring back to a boil.
Stir in rice and cheese, cover.
Cook on low for 5 minutes.
Stir until cheese is melted.
Sprinkle each serving with crushed chips or onions.