Satay Chicken Pasta Salad - cooking recipe

Ingredients

8 ounces uncooked bow tie pasta
1 cup light asian vinaigrette
2 tablespoons Asian seasoning, mix
2 tablespoons peanut butter
2 medium carrots, peeled
1 medium red bell pepper
1/2 cup dry roasted peanuts
1 cup lightly packed fresh basil
3 cups diced cooked chicken

Preparation

Cook pasta according to directions. Drain pasta, rinse under cold running water. Once pasta is cool, transfer to a large bowl.
Mix up dressing, combine vinaigrette, Asian seasoning mix and peanut butter in small bowl. Mix well.
Cut carrots into julienne stripes. Dice bell pepper. Chop peanuts. Chop basil.
Add chicken, carrots, bell peppers, peanuts, basil and dressing to pasta: mix well.