Lemon Coconut Pound Cake - cooking recipe

Ingredients

1 cup butter, softened
1/2 cup butter flavor shortening
3 cups sugar
6 eggs
1 teaspoon lemon juice
1 teaspoon vanilla extract
1/2 teaspoon coconut extract
3 cups flour
1 cup eggnog
1 cup flaked coconut
for glaze
1 1/2 cups confectioners' sugar
2 tablespoons milk
1 teaspoon lemon juice

Preparation

preheat oven to 325 grease and flour a 10\" tube pan in a large bowl beat sugar, butter and shortening until fluffy add eggs one at a time, beating after each addition add lemon juice and extracts add flour and eggnog, beating well stir in coconut pour into prepared pan and bake for 1 hr 15 minsuntil done cool for 10 minutes turn out to a wire rack, cool completely for glaze, mix together the ingredients and drizzle over cake.