Sweet & Savory Gourmet Baked Beans - cooking recipe

Ingredients

2 (53 ounce) cans Campbell's pork and beans
1 lb ground sirloin
1 lb bacon
1 envelope Lipton Onion Soup Mix
2 cups Heinz ketchup
1 cup white Karo
1 cup light brown sugar
1/4 teaspoon ground cumin

Preparation

Preheat oven to 350\u00b0F In large skillet, brown ground sirloin, breaking apart as you cook; drain.
Remove sirloin and set aside.
In same skillet, cook bacon until crisp; drain grease.
In a large bowl combine all remaining ingredients until well blended.
Add sirloin to mixture and crumble bacon in last.
Mix lightly.
Transfer mixture to 9x13 inch baking dish and bake for 2 hours at 350\u00b0F.