Bleu Cheese Cold Cole Slaw - cooking recipe

Ingredients

3 cups cabbage, shredded
3/4 cup mayonnaise
1/4 cup lemon juice
1/4 cup vinegar
1/2 teaspoon garlic salt
1/8 teaspoon sugar
black pepper, to taste
1/2 cup crumbled blue cheese

Preparation

Put shredded cabbage in bowl with tight-fitting cover.
Whisk together the mayonnaise, lemon juice, vinegar,salt, sugar and pepper.
Pour over cabbage and mix well.
Add bleu cheese and stir.
Cover and refrigerate for at least 2 hours before serving.