Kandian Chicken Curry - cooking recipe

Ingredients

2 lbs chicken, 1 1/2-inch pieces
2 ounces butter
1 large onion, chopped
3 garlic cloves, chopped
1 teaspoon salt
3 medium tomatoes, diced
1 teaspoon curry powder
1/4 teaspoon chili powder
1/4 teaspoon turmeric powder
3 green cardamom pods, split open
2 cloves
3 inches cinnamon sticks, broken up
1 tablespoon white vinegar
1/3 cup chicken stock, made with a cube
1/2 cup coconut milk

Preparation

Melt the butter in a pot and fry the onions till soft.
Add the garlic and chicken pieces brown lightly while stirring.
Add all of the other ingedients down to the coconut milk. Bring to a boil and add the coconut milk. Cover with a lid.
Reduce the heat and slow simmer till the chicken is cooked.
N.B. for a thicker sauce simmer uncover for the last few minutes of cooking.