Italian Green Beans - cooking recipe

Ingredients

4 slices bacon (save drippings)
2 (14 1/2 ounce) Italian cut green beans, drained
4 cups water
1/2 onion, diced
1 tablespoon sugar
1/2 teaspoon salt

Preparation

Fry bacon until crisp, crumble and set aside.
Place drained beans with water in a medium size saucepan with lid.
Add bacon drippings, onion, sugar and salt.
Simmer on low heat for approximately 1 1/2 hours.
Pour beans in a serving bowl and sprinkle crumbled bacon on top.
Enjoy!