Pineapple Au Gratin - cooking recipe

Ingredients

2 cups self-rising flour
2 cups sugar
3 (20 ounce) cans unsweetened pineapple chunks
1 cup shredded cheddar cheese
1/2 cup butter or 1/2 cup margarine, melted
70 butter flavored crackers, crushed

Preparation

In a bowl, combine flour and sugar.
Drain the pineapple, reserving 1 1/2 cups of juice.
Add juice to flour mixture; mix well.
Stir in the pineapple and cheese.
Pour into a greased 13x9 inch baking pan.
Cover and bake at 350 degrees for 30 minutes.
Uncover and stir; bake 10 minutes longer.
Combine melted butter and cracker crumbs; sprinkle over the pineapple mixture.
Return to the oven for 10-15 minutes or until tests clean.