Abkhazian Adjika - cooking recipe

Ingredients

2 red jalapenos (I'm sure the Abkhazians use some other kind of spicy red pepper. Use more if you prefer a spicier co)
6 garlic cloves
2 tablespoons cilantro, chopped
2 tablespoons dill, chopped
2 tablespoons parsley, chopped
1/4 cup olive oil (give or take)
2 tablespoons walnuts, chopped
1 pinch salt

Preparation

Put all dry ingredients into a food processor or blender and pulse, adding olive oil, until the adjika is a pasty consistency.