Apache Dip - cooking recipe

Ingredients

3 (1 lb) cans creamed corn
1/2 lb bacon, chopped cooked, and drained
1 medium onion, chopped very fine
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper
1 cup shredded cheese, of your choice (cheddar, montery jack, sharp cheddar)

Preparation

Place all ingredients in a medium soup pan and bring to boil.
Lower to a simmer and cook to desired consistency.
Place in bowl and top with cheese.
Serve with corn chips.