Pico De Gallo - cooking recipe

Ingredients

1 lb tomatoes, ripe, chopped
1 1/2 cups onions, chopped
1/3 cup fresh cilantro, chopped
2 jalapeno peppers, seeds removed, chopped (or 1/2 to 3 peppers!)
2 tablespoons lime juice
2 garlic cloves, minced
1/4 teaspoon salt

Preparation

Combine all ingredients in medium bowl with a cover.
Serve immediately, using to season a meal or with tortilla chips, OR cover & refrigerate up to 3 days.