Garlicky Portabella Mushrooms - cooking recipe

Ingredients

4 portabella mushrooms, sliced
4 tablespoons extra virgin olive oil
6 garlic cloves, sliced thinly
2 tablespoons fresh parsley, chopped
salt & freshly ground black pepper
parsley, for garnish

Preparation

Saute the mushrooms in olive oil until browned on one side, 4-6 minutes.
Turn and add the garlic, salt and pepper.
Saute for another 2 minutes, add the parsley and cover the pan.
Turn off the heat and serve immediately Garnished with a little chopped fresh parsley, if desired.