Salmon Dip - cooking recipe

Ingredients

1 (210 g) can salmon
1 (250 g) package philadelphia light cream cheese (or simililar cream cheese)
1 lemon, juice of
chopped parsley, to taste
cracked pepper, to taste

Preparation

Mix all ingredients together until you get a smooth consistency, then take off your clothes and stand on your head while chanting \"salmon, salmon, salmon, Oi, Oi, Oi\".
This will ensure that your dip is the right consistency.