Wasabi Vinaigrette - cooking recipe

Ingredients

2 cups freshly squeezed orange juice
2 teaspoons sesame seeds
3 teaspoons granulated sugar
1/2 cup canola oil
3 teaspoons vinegar
2 teaspoons soy sauce
salt
2 teaspoons wasabi powder

Preparation

Combine ingredients and mix together until well blended.
Store in the refrigerator for up to 1 week.