Doughnut Glaze - cooking recipe

Ingredients

0.5 (1/4 ounce) package unflavored gelatin
1/2 cup boiling water
2 tablespoons cold water
1 lb powdered sugar (sifted)

Preparation

Soften 1/2 pkg of gelatin with 2 tablespoons of cold water.
Add boiling water and then add the powdered sugar; mix till it is smooth.