Easy Lemon Chicken - cooking recipe

Ingredients

1 whole chicken (cut thru back to lay flat)
lemon juice
oregano
garlic powder

Preparation

Cut chicken thru the back part way to lay flat in a 13x9 inch casserole dish.
Pour lemon juice over chicken, about 1/4\" juice in pan.
Add spices on top of chicken.
Refrigerate for about 1 hour,turning once.
Bake at 350 uncovered for 1 hour,covered for 1 hour.
Pour juices over chicken when serving.