Holiday Every Day Berry Fruit Salad - cooking recipe

Ingredients

3 -4 cups non-fat vanilla yogurt or 3 -4 cups low-fat vanilla yogurt
3 -4 cups Cool Whip Lite
3 -4 cups varioius fresh berries (we used blueberries, blackberries, strawberries, red seedless grapes)
1/2 cup sweetened flaked coconut (or as much as you wish)
1/2 cup slivered almonds

Preparation

Wash and drain all the fruit separately - pat dry if needed.
Stir the yogurt and Cool Whip together thoroughly.
In an appropriate size tall GLASS bowl, start with a layer of the yogurt mixture, then alternate layers of the fruit and yogurt, making sure the colorful fruit is visible along the edges. End up with a layer of yogurt.
Sprinkle the coconut on top like snow, then sprinkle the almonds over the coconut. Add a few berries on top, if desired.
Refrigerate until serving time. You're done.