Spanish Tomato Basil Soup - Hcg Phase 2 - cooking recipe

Ingredients

2 cups low sodium chicken broth or 2 cups vegetable broth
1 bay leaf
2 cups fresh tomatoes, chopped
3 ounces tomato paste
6 leaves fresh basil, rolled and sliced
2 garlic cloves, coarsely chopped
2 tablespoons onions, chopped
1 teaspoon garlic powder
1/4 teaspoon dried oregano
1 pinch marjoram
1 dash sea salt
1 dash pepper

Preparation

Pour broth in saucepan and add bay leaf.
Puree remaining ingredients in a food processor or blender.
Pour puree in saucepan with broth and bring to a boil.
Reduce heat, cover and simmer for 30 minutes.
Serve hot, garnish with fresh basil leaves or parsley.