Zombie Cocktail - cooking recipe

Ingredients

1 ounce apricot brandy
1 ounce light rum
1 ounce dark rum (or Jamaican)
1 ounce lime juice
2 dashes grenadine
orange juice
1 ounce Bacardi 151 rum

Preparation

Mix light and dark rum and brandy in a cocktail shaker, add lime juice and grenadine.
Shake well and strain into a higball glass filled with cracked ice.
Fill glass with orange juice but leave enough room to float the 151 on top.
Garnish with a cherry and orange slice.