Rosemary And Garlic Hash Brown Potatoes - cooking recipe

Ingredients

2 large potatoes, grated
2 1/2 tablespoons extra virgin olive oil
1 small onion, minced
1 teaspoon garlic, minced
3/4 teaspoon rosemary
salt
pepper

Preparation

Heat the oil in a skillet over medium heat.
Mix together the potatoes, onion, garlic, and rosemary.
Check seasonings (salt and pepper to taste.).
Add the mixture to the pan and press down with a spatula.
Cover and cook for 15 minutes.
Remove the lid and flip the mixture to brown the other side (uncovered) for an additional 15 minutes.