Dilled Green Peas (Tilliherneet) - cooking recipe
Ingredients
-
2 (10 ounce) packages frozen green peas
2 tablespoons butter
2 tablespoons chopped shallots or 2 tablespoons green onions
1 teaspoon dried dill weed
2 tablespoons chopped pimiento
1 cup shredded jarlsberg cheese
Preparation
-
Cook peas as package directs.
Melt butter in a small skillet over medium heat.
Add shallots or green onions; saute 2 minutes or until soft.
Stir in hot cooked peas, dill and pimiento.
Pour into a serving dish; sprinkle with cheese over top.
Serve immediately.
Leave a comment