Low Sodium Veggie "Pizza" - cooking recipe

Ingredients

1 slice sourdough bread
1 dash olive oil
1 dash italian seasoning
1 dash garlic powder
4 -5 slices zucchini (thin slices)
3 slices roma tomatoes (thin slices)
2 -3 slices fresh mozzarella cheese

Preparation

Sprinkle the Bread with olive oil, garlic powder and Italian Seasoning.
Cut zucchini, roma tomatoes and mozzerella cheese in thin slices, enough to cover bread.
Layer bread w/ tomatoes first, zucchini next, then top with cheese.
Use toaster oven to toast a little then broil until cheese is brown and bubbly!
Let Cool a bit and Enjoy!
Note: calculated sodium for CHF sufferers or anybody watching sodium is 190mg.