Mom'S Curried Egg Mold - cooking recipe

Ingredients

2 (1/4 ounce) packages unflavored gelatin
1/2 cup water, cold
2 chicken bouillon cubes
1 cup water, boiling
2 teaspoons curry powder
1 1/4 cups mayonnaise
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1 tablespoon Tabasco sauce (or less)
2 teaspoons pepper (or less)
10 eggs, hard-boiled

Preparation

Dissolve gelatin in cold water.
Dissolve bouillon cubes in boiling water. Bring chicken bouillon to a boil.
Add gelatin and stir to dissolve. Allow mixture to cool.
Blend remaining ingredients and combine with cooled gelatin mixture. Use blender for a smooth consistency.
Pour in 5-cup mold and chill.
Serve with melba toast or crackers.