Submarine Sandwich Salad - cooking recipe

Ingredients

6 cups lettuce, torn
4 ounces French bread, cubed
1 medium tomatoes, chopped
1/2 cup red onion, thinly sliced
1/2 cup swiss cheese, shredded
2 ounces pepperoni, sliced
2 ounces deli ham, julienned
2 ounces deli turkey, julienned
2 ounces salami, julienned
Dressing
1/3 cup vegetable oil
2 tablespoons white wine vinegar
1/2 teaspoon oregano
1/4 teaspoon salt
1/8 teaspoon garlic powder
1 dash pepper

Preparation

In a small bowl, combine dressing ingredients; mix well.
In large serving bowl, combine remaining ingredients.
Pour dressing over salad; toss to coat. Serve immediately.