Lemon Parsley Chicken Rice - cooking recipe

Ingredients
    1 tablespoon oil
    2 tablespoons butter
    4 pieces chicken breasts, cut into strips
    1/3 cup lemon juice
    1 1/2 cups rice (long grain)
    2 1/2 cups water
    1/8 teaspoon rosemary
    1 cup spinach leaves
    1/2 cup cream
    1/4 cup fresh parsley
Preparation
    In a skillet, melt butte and oil over medium heat.
    Saute chicken until no pink remains.
    Add rice, water, lemon juice and rosemary.
    Bring to a boil.
    Reduce heat, cover and simmer about 4 minutes.
    Add spinach leaves, recover and simmer 6 minutes.
    Take off the heat, stir in cream and parsley.

Leave a comment