Lamb Shanks On Mash. - cooking recipe

Ingredients

4 lamb shanks
1 large onion
1 garlic clove
1 liter chicken stock
1 cup tomato puree
300 ml white wine
1 tablespoon olive oil
1 tablespoon chopped parsley
3 large potatoes
butter
1 tablespoon cream
salt
pepper

Preparation

Creamy Mash.
Peel and slice potatoes and boil until tender.
Drain. In a large bowl, add potatoes, butter, cream, salt and pepper and mash until potatoes are creamy.
Lamb Shanks.
Heat oil in a frypan, add diced onion ,crushed garlic and fry gently for about 3 minutes. Remove from pan.
Add shanks and fry until browned, about 10 minutes.
Add tomato puree, stock, onion, garlic and wine to cover lamb shanks.
Bring to boil slowly, simmer for 40 minutes with lid on.
Stir through chopped parsley.
Serve on a bed of creamy mashed potato.