Weight Watchers Layered Fruit Salad - cooking recipe

Ingredients

2 medium bananas, sliced
2 cups pineapple chunks
2 medium oranges, peeled and sectioned
2 kiwi fruits, peeled and sliced
1 cup red seedless grapes
1 pint strawberry, sliced
1 medium grapefruit, peeled and sectioned
1/2 cup orange juice
1/2 teaspoon orange zest
1/4 cup lemon juice
1/4 cup packed brown sugar
1/2 teaspoon grated lemon rind
1 cinnamon stick

Preparation

In a medium saucepan, combine the orange juice and zest, lemon juice and rind, brown sugar and cinnamon stick. Bring to a boil.
Reduce the heat and simmer, uncovered, for about 5 minutes.
Remove from the heat and let cool completely.
Layer the fruit in a glass serving bowl.
Remove the cinnamon stick from the sauce; pour the sauce over the fruit.
Cover and chill for several hours before serving.