Highland Hot Pot - cooking recipe
Ingredients
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1 lb lean beef, cut into cubes
3 tablespoons flour
salt and pepper
1/4 teaspoon sage
1/2 lb sausage, sliced
1 onion, diced
1 apple, pared and sliced
4 potatoes, diced
2 cups tomato juice
3 teaspoons instant beef bouillon
Preparation
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Coat beef with flour, salt, pepper, and sage.
Place in crock pot.
Add remaining ingredients and cook on low until beef is tender.
This can also be done in a casserole for 1 1/2 hours at 350\u00b0F.
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