Four Berry Salad - cooking recipe

Ingredients

1 tablespoon balsamic vinegar
2 teaspoons light brown sugar
1 1/2 cups strawberries, hulled and halved
1 cup blueberries
3/4 cup raspberries
1/2 cup blackberry
2 tablespoons small mint leaves
1/4 cup toasted pecans (optional) or 1/4 cup walnuts, coarsely chopped (optional)

Preparation

Whisk vinegar and sugar together in a medium bowl.
Add all berries and mint. Toss to combine.
Transfer to serving bowls and sprinkle with nuts if desired.
(Note: I only add the vinegar and sugar to the berries right before serving as I don't think the salad tastes as good when the berries have been in the vinegar for a second day.).