Mincemeat Coffee Cake - cooking recipe

Ingredients

3 cups biscuit mix
3 tablespoons granulated sugar
2/3 cup milk
1/2 cup orange marmalade
1 1/3 cups mincemeat
1 cup powdered sugar, sifted
1 1/2 tablespoons milk
1/2 teaspoon orange extract

Preparation

Preheat oven to 350 degrees F, then grease a 9\" cake pan.
Combine biscuit mix & sugar, then add milk, stirring to make a soft dough.
On lightly floured board, roll out dough into 12\"x10\" rectangle.
Combine marmalade & mincemeat, & spread mixture evenly over dough, to within 1/2 inch of edges.
Roll jelly-roll-fashion, then cut into 10 pieces.
Place pieces in prepared cake pan, more or less with 9 in a ring & 1 in the center.
Bake until lightly browned, about 30-40 minutes.
Remove from pan.
Combine powdered sugar, 1 1/2 tablespoons milk & orange extract, & frost the warm cake with this mixture.
Serve warm or cold.