Ham (Or Chicken, Or Turkey) Tetrazzini - cooking recipe

Ingredients

1/2 cup butter
1/2 cup flour
1 cup warm milk
1 cup warm chicken broth
1/2 teaspoon pepper
1/4 cup cooking sherry
3/4 cup heavy cream
1 lb thin spaghetti
2 tablespoons butter
1 small green pepper, Diced
2 cups cooked ham (or Chicken, or Turkey)
1/3 cup grated parmesan cheese
1/2 cup breadcrumbs

Preparation

Preheat oven to 400.
Melt 1/2C butter in medium saucepan over mdm to mdm-high heat.
Whisk in flour, gradually add milk and broth. Continue stirring constantly until sauce is thickened and smooth - being careful not to let it boil.
Blend in pepper and sherry.
Stir in cream and remove from heat.
Cook and drain spaghetti.
Melt 2 Tbsp butter in medium skillet. Saute green peppers for approximately 3 minutes or until soft.
Mix ham, peppers, spaghetti and sauce.
Pour into a 9x13 baking dish.
Sprinkle with grated parmesan and breadcrumbs.
Bake for 20 to 30 minutes or until hot an bubbly.