Emergency Teriyaki Stir-Fry Sauce - cooking recipe

Ingredients

1/4 cup low sodium soy sauce
1 cup water
1 teaspoon rice wine vinegar
2 teaspoons ginger, minced
1 teaspoon garlic, minced
3 tablespoons dark brown sugar
2 tablespoons cornstarch, dissolved in
1/4 cup water

Preparation

Combine soy sauce, water, vinegar, ginger, garlic, and brown sugar. Bring to a boil, stirring constantly.
Add the dissolved cornstarch.
Stir constantly over medium heat until thickened. When the sauce becomes glossy remove from the heat immediately, so the thickening doesn't break down.
Continue your stir-fry.