Brownie Crackles - cooking recipe

Ingredients

15 1/2 ounces fudge brownie mix
1 cup all-purpose flour
1 egg
1/2 cup water
1/4 cup vegetable oil
1 cup semi-sweet chocolate chips
confectioners' sugar

Preparation

In a mixing bowl, combine brownie mix, flour, egg, water, an oil and mix well.
Stir in chocolate chips.
Place confectioners' sugar in a shallow dish and drop dough by tablespoonfuls into sugar and roll to coat.
Place 2 inches apart on greased baking sheets.
Bake at 350 for 8 to 10 minutes or until set. Remove to wire racks.