Smoky Hoisin-Glazed Chicken - cooking recipe

Ingredients

4 large boneless skinless chicken breasts or 4 chicken legs-thighs
4 teaspoons butter, at room temp
1 1/4 teaspoons smoked paprika (regular is okay if you don't have smoked)
1/4 teaspoon black pepper
1/4 cup hoisin sauce
1/4 cup prepared Italian vinaigrette dressing

Preparation

Preheat the oven to 375 degrees.
Combine the butter, paprika, and pepper and rub on the chicken. Combine the hoisin sauce and Italian dressing and set aside.
Rig a wire cooling rack on top of a 9x13 pan if you don't have a rack that comes with your roasting pan. Roast until the meat registers 180 degrees, about 1 hr., depending on the chicken. Baste generously with the sauce twice with the hoisin mix twice during the last 20 minutes of roasting.
Let stand 10 minutes before serving.