Pasta With Spicy Tuna Sauce - cooking recipe

Ingredients

400 -500 g spaghetti, spirals or shells
2 tablespoons oil
1 large onion
4 cloves garlic, crushed
2 (400 g) cans chopped tomatoes
1 teaspoon cumin powder
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon chili powder or 1/2 teaspoon paprika
2 (400 g) cans tuna

Preparation

Parsley and peppers for garnish.
Heat oil and saute onion and garlic till soft.
Add tomatoes with their juice and all other ingredients except pasta.
Simmer gently for 30 minutes.
When sauce is nearly ready, cook pasta and drain.
Place in serving bowl.
Season.
Pour sauce over cooked pasta and toss lightly.
Garnish with parsley and peppers.
Accompany with parmesan cheese.