Indonesian Sesame Noodles - cooking recipe

Ingredients

1/4 cup peanut butter (your choice, creamy or crunchy)
2 tablespoons soy sauce
2 tablespoons water
1 1/2 tablespoons cider vinegar
1 tablespoon sesame oil
1/2 teaspoon sugar
1/8 teaspoon cayenne pepper (more if you wish!)
2 green onions or 2 scallions, sliced with tops
8 ounces soba noodles or 8 ounces linguine, cooked and at room temperature

Preparation

In a medium bowl, combine the peanut butter, soy sauce and water; whisk until completely smooth (if you use crunchy peanut butter, it won't get entirely smooth).
Add the vinegar, sesame oil, sugar and cayenne and whisk until thoroughly blended.
Add green onions to the noodles, then mix in the sauce; toss to coat well.
It is now ready to serve!