Curry - Lamb, Chicken, Pork Or Shrimp - cooking recipe

Ingredients

2 tablespoons flour
2 tablespoons butter or 2 tablespoons margarine
1/4 cup onion, chopped
2 tablespoons curry powder (or to taste)
3/4 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/8 teaspoon dried ginger
1 1/2 cups milk (I use 1%)
1 1/2 1 1/2 cups chicken or 1 1/2 cups lamb, cooked and chopped

Preparation

Melt butter or margarine with onions in the top of a double boiler, or in a saucepan over medium heat, stirring occasionally until onions are translucent.
Combine flour, curry powder, sugar, salt, dry mustard and dry ginger.
Add to butter & onion mixture.
Stir until blended.
Slowly whisk in the milk, stirring until smooth.
Cook until mixture has thickened, about 5-10 minutes.
Stir in the chopped meat.
Heat through.
Serve over rice.