Aash-E Gandom - cooking recipe

Ingredients

100 g wheat
700 g spinach
50 g chickpeas
50 g black-eyed peas
50 g lentils
50 g split peas
2 large onions
1/2 teaspoon turmeric
flour
cooking oil
salt
black pepper

Preparation

Soak peas, beans, lentils and wheat in water for 4-5 hours.
Peel and chop onions and fry in oil until slightly golden.
Add hot water, peas, beans, lentils, wheat, turmeric, salt and pepper, and cook over low heat for about one hour, stirring frequently.
Wash and chop spinach and add to the aash. Cook for another 10-15 minutes.
Fry one spoonful of flour in oil for a few minutes and add to the aash.
Stir and cook for a few more minutes.