S.R.G Moist Chocolate Cake - cooking recipe

Ingredients

Cake
2 1/4 cups sifted cake flour
2 teaspoons baking powder
1 1/4 teaspoons baking soda
1 3/4 cups sugar
3/4 cup margarine
3 large eggs
1 teaspoon vanilla
3/4 cup sifted unsweetened cocoa powder
1 1/3 cups water
Filling
1 egg yolk
1 tablespoon cornstarch
1/4 cup condensed milk
1/2 cup evaporated milk
1/4 teaspoon vanilla
frosting
2 cups evaporated milk
1 cup condensed milk
1/2 cup sifted unsweetened cocoa powder
4 tablespoons all-purpose flour
1 teaspoon vanilla
1 teaspoon baking soda
2 tablespoons butter

Preparation

Preheat oven to 350\u00b0F Line two 9-inch round pans.
1. Mix 1 1/3 cups water, 3/4 cup unsweetened cocoa powder and vanilla. set aside.
2. Cream margarine and sugar until fluffy. Add eggs one at a time until creamy. Add the dry ingredients alternately with the cocoa mixture until well blended. Pour in prepared pans and bake for 30 minutes or until done. Let cool.
Filling: Combine all ingredients in a double boiler and cook until thick.
Frosting: In a heavy bottom saucepan mix together all ingredients for the frosting except butter. Cook until thick; stir in butter.
To assemble: Fill layers of cake with filling. Ice decoratively with frosting.