Colombian White Chili - cooking recipe

Ingredients

4 cups great northern beans, cooked and drained
2 cups chicken broth
1 cup onion
1 teaspoon olive oil
1/4 cup cilantro, chopped
1 teaspoon garlic clove, minced
1 teaspoon ground cumin
1/2 teaspoon ground cloves
1/2 teaspoon cayenne
1/2 teaspoon oregano
4 ounces green chilies (canned, drained, chopped)
1 lb chicken (cooked, diced or shredded)

Preparation

Saute onions in oil in a small skillet.
Combine beans, broth, onions, cilantro and spices in a large saucepan or Dutch oven. Bring to a simmer over medium heat and cook 10 to 15 minutes. See note.
Add chilies and chicken. Heat through.
Note: If you like your beans softer and kind of mushy, you can cook this longer but, don't add the cilantro until you add the chilies and chicken.