Strawberry Shortcake Mimosas - cooking recipe

Ingredients

10 strawberries
1/2 cup finely crushed vanilla wafer
2/3 cup strawberry ice cream
10 ounces vanilla vodka
24 ounces 1 bottle champagne
whipped cream

Preparation

Run a sliced strawberry around the rim of Champagne flutes. Dip each rim in Nilla crumbs.
Into each flute, drop 1 tablespoon strawberry ice cream, then add 1 ounce vodka and top with Prosecco.
Top with whipped cream, a sprinkle of Nilla crumbs, and a strawberry for garnish. Serve.