Steamed Rice With Coconut And Lemon - cooking recipe

Ingredients

2 cups jasmine rice, rinsed until the water runs almost clear (2-3 times)
2 1/2 cups stock or 2 1/2 cups water
1 teaspoon salt
1 (14 ounce) can coconut milk
1 lemon, juice and zest of

Preparation

In a pot with a tight-fitting lid (or rice cooker) combine all ingredients.
Bring to a boil over medium-high heat, cooking uncovered; stir occasionally.
When rice boils, cover pot and reduce heat to low.
Cook for 15 minutes.
Remove from heat and let sit with lid on for 10 minutes.