Border-Patrol Casserole - cooking recipe

Ingredients

2 (5 ounce) cans chunk lean ham, drained
2 (15 ounce) cans barbecue baked beans
1/2 shredded Mexican blend cheese
8 ounces jars chunky salsa
1 1/2 cups baked corn tortilla chips
1 1/2 teaspoons oregano

Preparation

Preheat the oven to 350.
Dump the ham, beans, and salsa into a 1 1/2 qt casserole dish Smother with the chips,cheese, and oregano.
Bake for 30 min, until the cheese melts and the casserole is heated through.
Top with sour cream if wanted.