Marshmallow Whipped Cream - No Weep - cooking recipe

Ingredients

1 pint marshmallow cream
1/4 cup butter
1 pint whipping cream
1 teaspoon vanilla
2 tablespoons vanilla pudding mix

Preparation

Whip the whipping cream, vanilla pudding powder, and add vanilla.
Blend the butter into the Marshmellow Cream.
Fold into the whipped cream.
*Great for Jelly Roll filling or for angel food cakes, flourless cakes, etc --
**Because of the gelatin in the pudding, the cream will last up to a week, but I doubt you'll have any leftover to refrigerate!