Beetroot Relish - cooking recipe

Ingredients

1 onion, peeled and chopped
1/3 cup brown sugar
1/4 cup red wine vinegar
1/2 cup water
1 pinch ground cinnamon
1 pinch ground cloves
225 g beets, drained and chopped

Preparation

Combine chopped brown onion, brown sugar, red wine vinegar, water and a pinch of ground cinnamon and cloves in a saucepan over medium heat.
Cook for 5 minutes or until onion is soft.
Add 225g drained canned beetroot, chopped, and cook for 15 minutes or until thick.
Allow to cool.