Blt Pasta Salad - cooking recipe

Ingredients

3 2/3 cups cooked whole wheat elbow macaroni (about 8 ounces uncooked)
4 cups seeded coarsely chopped tomatoes (about 2 1/2 pounds)
4 slices turkey bacon, cooked and crumbled
3 cups thinly sliced romaine lettuce
1/2 cup low-fat mayonnaise
1/3 cup plain low-fat yogurt, drained
1 tablespoon Dijon mustard
1 teaspoon sugar
2 teaspoons cider vinegar
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

Combine first 4 ingredients in a large bowl; toss gently.
Combine mayonnaise and next 6 ingredients; stir well.
Add dressing to salad and toss gently. Serve immediately.