Crock-Pot Lemon Garlic Chicken - cooking recipe

Ingredients

2 lbs chicken pieces
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons oil
1/3 cup water
4 tablespoons lemon juice
4 garlic cloves, minced

Preparation

Rinse chicken and dry on paper towels.
In a small bowl combine the oregano, salt, and pepper; sprinkle on chicken and pat inches.
In a large skillet brown the chicken in the oil; transfer to crockpot when browned.
Add water, lemon juice, and garlic to the skillet; bring to a boil and pour over chicken.
Cook on low for 5 to 6 hours or on high for 2 1/2 to 3 hours.