Kiwi Caipirinha - cooking recipe

Ingredients

1/2 lime, large cut into 4 pieces
2 teaspoons sugar
1/3 kiwi fruit, peeled and cut into 6 chunks
2 ounces cachaca
Garnish
1 slice kiwi fruit

Preparation

In cocktail shaker, combine the lime pieces and sugar and press with a muddler, to release the juice. Add the kiwifruit and and press with muddler to crush. Fill the shaker with ice. Measure in the cachaca. Cap and shake vigorously. Pour into and old-fashioned glass. Garnish with a slice of kiwifruit.