Tuscan Beef & Pasta - cooking recipe

Ingredients

500 g minced beef
4 tablespoons olive oil
1 onion, finely diced
2 garlic cloves, peeled and crushed
1 teaspoon allspice
1 teaspoon cinnamon
1 teaspoon paprika
130 g tomato paste
500 g pasta sauce
1 tablespoon beef stock, dried instant
2 bay leaves
Worcestershire sauce, dash

Preparation

Heat oil in frying pan and brown the onion, garlic, beef and spices over a high heat.
Add the remaining ingredients, stiring well.
Reduce heat and gently simmer, uncovered for 30 minutes, stiring occasionally.
Serve over your favourite fresh pasta with parmesan cheese, a spoonful of basil pesto (optional) and a side salad.